2014-7-21
One red princeling Hu Shiying posted a photo of a private gathering of China's red princelings, in which a infamous red guard Song Yaowu appeared.
The party was hosted by Xi Jinping, then CCP Party Boss in Zhejiang Province. Others appeared in this photo includes Bo Xicheng (son of Bo Yibo and brother of Bo Xilai), Liu Yuan (son of Liu Shaoqi), Wang Qishan (son in law of Yao Yilin), Yang Li (daughter of Yang Shangkun), Chen Yuan (son of Chen Yun) among others. Song Yaowu is the women 4th from left in the front. Xi Jinping is 3rd from right in the second row.
Song, together with another Red Guard Deng Rong (daughter of Deng Xiaoping), killed their teacher Bian Zhongyun, the first teacher to be killed by students in the Great Cultural Revolution. The incident opened an era when red guards across the country were mobilized to take over schools by violence. Many more teachers would be tortured and killed in the next few years.
One of those from whom Hu Jie got evidence was another teacher at the school, Lin Mang.In the film Lin states that the Red Guards beat Bian Zhongyun in a toilet room. He described one of the perpetrators as a tall, thin girl. Lin also stated in the film that Red Guards forced him to carry Bian's body after her murder.
Based upon subsequent additional credible evidence received,the tall, thin girl who Lin saw beating Bian was Liu Tingting, daughter of Liu Shaoqi, the president of China.
上述外资企业，进入中国，开设企业，进行经营，按照中国法律，或行业规定，一定有国内的企业跟他们合资，然后作为代理的一方，而开始经营
也即，每一个所谓外资品牌，背后一定有一个中方的代理人，比如，我知道某些冰激凌品牌如八喜就是如此，其他的品牌也不会例外
而所谓食品行业违规加工过期食品
这是
上述所谓合资企业，国内不管民营还是国营，以及国外私人企业的通病
比如我以前就读过一本食品安全的书，该书作者是日本人，他就披露了很多食品安全内幕
他说，加工过的肉制品，过期后都重新回到加工厂，再掺上正常的原料，制作成正常的食品，向外出售
我还读过国内作者以及其他地方作者写的类似书籍
甚至我看过美国人拍制的视频，讲述，食品加工过程中出现的漏洞，造成人员死亡的案例
在中国，类似事件也很多
比如月饼，过了中秋节都没人买
而卖不出的月饼皮，就加工成鱼圆肉圆，月饼芯子，就加工成为其他点心的馅料
还比如冰激凌，因为是冷藏的（但也有保质期），但很多地方把存放了两三年的冰激凌拿出来售卖
好像说到冰激凌，连蒙牛都曾被人曝光过，其加工厂的安全问题有很大的隐患
食品安全问题
根本就不是外资方，或是内资方，其中就只有某一方，才有的问题
自从防腐剂发明出来以后
再加上生活节凑快，劳动分工以后
越来越多人食用加工过的食品，而防腐剂在这里就派上很大用场，防腐剂可以帮助人们回收过期食品，甚至把过期食品再拿出来食用
这里面只有监管者的责任，因为消费者，压根辨别不出，虽过保质期，但加了防腐剂却没有变质的食物的味道。像川菜馆，把水煮鱼等的菜的食物油和辣椒回收再制作下一道菜出售给顾客，以及中国人大量制作地沟油，这些消费者根本辨别不出
而监管者，却有能力查处其中的猫腻，或给予相应处罚，或杜绝类似事件再次发生
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